Sienna Fry – Backcountry Kitchen

No kitchen? No problem. In this five-part course, you’ll learn the ins and outs of cooking in the backcountry—everything from planning and packing to preparing mouthwatering meals on any kind of stove. Plus, you’ll get more than 50 of our favorite recipes to wow your backcountry buddies and energize you for long hauls and adventures.

You’ll learn how to take your backcountry culinary skills to the next level. We’ll cover: the best backpacking and camping cooking equipment and how to use it, meal planning and preparation, and baking techniques—plus recipes and tips for breakfast, lunch, dinner, appetizers, snacks, and desserts to fuel any adventure.

How This Course Works

You can take this course at your own pace. You’ll learn through a variety of interactive formats, including video instruction, photo descriptions, and recipe cards. Each lesson builds on the last, and, while we’ve designed the course to be 5 weeks long, you can take it as quickly or slowly as you want. Plus, once you purchase the course, the lessons are yours forever.

Syllabus:

Section 1: Choosing the Right Gear

• Backpacking stoves
• Pots, pans, and utensils

Section 2: Meal Planning

• Nutrition
• Calories
• Freshies
• Packing food
• Going gourmet
• Sample meal plans for groups and long trips

Section 3: Kitchen Prep

• Safety and sanitation
• Leave No Trace
• Cooking in bad weather

Section 4: Baking

• Set-up and gear
• Techniques, tips and tricks
• Handmade dough

Section 5: Meal Time

• Breakfast
• Lunch
• Dinner
• Desserts
• Snacks, apps, and drinks

---

Sale Page: https://www.aimadventureu.com/courses/backcountry-kitchen
Archive: https://archive.md/wip/tj8PH