Culinary Institute of America – Pork: Beyond the Chop

Pork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. Pork: Beyond the Chop Learning Solutions will assist in educating your students and/or staff about this popular versatile protein. You will:

• Discover the versatility of the “other white meat”
• Uncover the myths of pork
• Learn how to use underutilized cuts of pork to lower your food costs

Highlights of the accompanying Training CD Include:

• What to look for when buying pork
• Understanding the underutilized cuts of pork
• A variety of recipes—Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more